This traditional delicacy reflects Reunion as well as Calisson, Aix-en-Provence. When Cali married Coco in 2012, this sweetness was born which also became the brand of Grégory Grimoult's company. Almond powder and the Calisson melon have become in the latitudes of the southern hemisphere grated coconut and candied green papaya for Calicoco.
Crafted with the help of a confectioner's assistant in a laboratory with high-performance equipment, the Calicocos, whose recipe is secret, continue to seduce gourmets from Reunion Island.